MOOD Urban cuisine: a new urban perspective on savoring Andorra
There are places that don't need to raise their voices to set the pace. MOOD, one of Andorra's most unique gastronomic landmarks, is embarking on a new phase with a subtle yet powerful gesture: a new menu, a new image, and a clear statement of intent. An evolution that is perceived without fanfare, but with personality.
MOOD leaves behind its previous definition as a Sensory Restaurant and adopts a new language: Urban Cuisine. A natural evolution towards what was already being expressed in its dishes, in the dining room, and in its way of understanding the dining experience. Contemporary, urban cuisine without artifice, designed to enjoy the present.
Cooking without a passport
MOOD's new menu reflects a cuisine that is open to the world. A proposal where Asian ingredients, Mediterranean techniques, and locally sourced products treated with respect coexist. Globalization is not a passing trend, but rather an honest way of understanding today's gastronomy.
Well-executed classics are complemented by new creations that reinforce this urban identity: light dishes, full of flavor and with their own character. Each recipe maintains MOOD's commitment to product quality, careful aesthetics, and creativity that seeks balance, not excess.
Make it stand out
Whatever it is, the way you tell your story online can make a difference.
The menu is a journey through intense flavors, fresh ingredients, and combinations that surprise both the palate and the eye. Highlights include dishes such as pa bao d'ànec, a delicate creation full of nuances; pollastre satay, which combines technique and flavor with precise execution; and ceviche, fresh, balanced, and with its own identity. These dishes clearly reflect the spirit of MOOD's new phase.
The starters are designed to be shared and discovered. The main courses add texture, temperature, and personality. And the desserts round off the experience with a smooth finish, without stealing the show from the gastronomic journey.
A new visual language
MOOD's transformation goes beyond the kitchen. The restaurant also features an aesthetic revamp in line with its new urban identity. Clean lines, understated typography, and a balanced visual palette reinforce a contemporary image consistent with its culinary offering. It all adds up to create a harmonious and recognizable experience.
The luxury of simplicity
In a gastronomic landscape where sophistication is often confused with noise, MOOD takes the opposite approach: a relaxed atmosphere, cuisine that speaks without shouting, and an experience that lingers in the memory. Modern gastronomy in Andorra, without artifice, where every detail makes sense.
