What's your bao?
Pa bao: handmade and homemade
A steamed bun, fluffy on the outside and generously filled on the inside. At Mood, we make them every day—to eat with your hands and share at your own pace.
The pa bao is simple only in appearance: a soft, steamed bun wrapped around a filling with character. No shortcuts—each bao is filled by hand, one by one, with the same care from the first bite to the last.
They're part of our "to share" section for a reason: they're meant to be passed around, eaten with your hands, and savored without rushing. Here are our three pa bao recipes.
Pulled Pork Bao
Slow-cooked pulled pork, crispy onions, roasted peanuts, and kimchi sauce. The heartiest of the three, with a welcome hint of spice.
Marinated Salmon Tartare Bao
Guacamole, wasabi mayonnaise, candied wakame, cilantro, lime, and onion sprouts. Fresh, citrusy, and with a subtle spicy kick.
Peking Duck Bao
Caramelized onions, peanuts, hoisin sauce, cilantro mayonnaise, and beet sprouts. Our most classic sandwich, with just the right amount of sweetness from the hoisin.
Ask for all three, or say yours again
At least 2 servings per flavor. Eat in at the restaurant or order delivery through CityXerpa.
Reserve a table