Menu — Mood Restaurant Andorra
Mood Restaurant · Escaldes-Engordany

Dishes to share, discover, and kick off the journey

Urban and global cuisine that blends Asian and Mediterranean influences, designed to be shared at any time of day.

To begin with, the trip

To share

Our selection of appetizers is designed to be shared, eaten with your hands, and enjoyed at any time of day.

Edamame with truffle oil€7.80
Vegetarian
Watercress, Leek, Walnut, and Panko Croquette€8.80
4 units
100% Iberian Espatlla Meatballs from Los Pedroches€9.50
4 units
Sweet Potato "Bravas" with Crispy Chicken€10.50
With curry and coconut sauce, fresh cilantro, and lime
Chickpea Hummus and Baba Ganoush€9.90
Lebanese za'atar spices, crudités, and pintu bread
Vegetarian
100% Spelt Coca€16.80
Pumpkin soup, guacamole, beet hummus, feta cheese, watercress, lime, cilantro, and roasted corn
Vegetarian
Cherry and Watermelon Gazpacho€12.50
Feta cheese snow, coconut ice cream, and basil oil
Vegetarian
Crispy Bacon Samjang€11.50
On a cabbage leaf, gochujang mayonnaise, roasted peanuts, pickled red onion, cilantro, basil, and mint — 4 servings
Pulled Pork Bao€6.90 each
Crispy onions, peanuts, and kimchi sauce (at least 2 servings)
Marinated Salmon Tartare Bao€6.80 each
Guacamole, wasabi mayonnaise, candied wakame, cilantro, lime, and onion sprouts (at least 2 pieces)
Peking Duck Bao€6.90 each
Caramelized onions, peanuts, hoisin sauce, cilantro mayonnaise, and beet sprouts (at least 2 pieces)
Grilled aged ribeye carpaccio€18.50
With truffle, pine nut praline, and Parmesan marshmallow
The healthy and cosmopolitan essence of Mood

Bowls Mood

Mood€15.60
Sautéed chicken with ginger, mixed greens, basmati rice, cashews, roasted sweet potato, broccoli, mango, cherry tomatoes, crispy onions, and cilantro, served with a mango-curry vinaigrette
Vegetarian option
Fuji€15.80
Sautéed salmon with soy sauce and seeds, basmati rice, edamame, cucumber, radish, avocado, green apple, wakame seaweed, and white miso vinaigrette
Malacca15.20 €
Crispy battered sea bass, sushi rice, avocado, cucumber, edamame, grapefruit, nori seaweed, wakame, and leche de tigre vinaigrette
Canton15.50 €
Crispy chicken, fried rice, broccoli, mushrooms marinated in soy sauce, squash, candied cherry tomatoes, cashews, and crispy onions with a citrus vinaigrette and cilantro
Extras — €3.50: sautéed chicken / grilled salmon / crispy chicken with ginger / breaded sea bass · Others — €1.90: poached egg with soy sauce / avocado / edamame / broccoli / julienned carrots and cashews
The Power of Fire and the Cooking Techniques That Define Us

Flavors with Character

Sea Bass Ceviche€18.50
Tiger's milk, avocado, corn, togarashi, fresh cilantro, beet hummus, sweet potato purée, and Materia Noble carrot and yellow chili ice cream
Low-Temperature Confit Cod Loin€24.50
With smoked Idiazabal cream cheese, pistachios, sun-dried tomatoes, and crispy kale
Chicken Satay with Coconut and Lime€17.90
Served with basmati rice and fresh herbs
Charcoal-grilled tataki of aged beef€24.90
Caramelized eggplant with miso, Japanese-Mediterranean vinaigrette, tender scallions, and sweet potato chips
Crispy Octopus with Popcorn€28.50
Sweet Corn Soup, Black Garlic Aioli, and Piquillo Pepper Sauce with Kimchi
Wagyu Mood Burger€21.90
Brioche bread, Taleggio cheese, grilled guanciale, caramelized onions, egg yolk sauce, pecorino, black pepper, and grated Parmesan
Lime-Marinated Free-Range Chicken Breast€18.90
Slow-cooked chickpea hummus with an avocado and cilantro emulsion
Hand-chopped beef tartare€24.90
Pickles, capers, shallots, chives, egg yolk, piparras, and old-fashioned mustard emulsion
Label Rouge Duck Breast€23.90
Served with applesauce and chestnut honey. Accompanied by natural French fries
30-day-aged beef T-bone steak, grilled over charcoal69 €/kg
With natural French fries (1.2–1.6 kg portions)
A Journey Between Asia and the Mediterranean

Pasta, risotto, and pinsas

Shrimp Pad Thai€17.50
Egg, roasted peanuts, shiitake mushrooms, katsuobushi, edamame, broccoli, bean sprouts, lime, cilantro, and Japanese scallions
Oxtail Risotto with Truffles and Parmesan€19.50
Molino Roca "Dinamita" Octopus Rice€18.90 per person
With paprika emulsion — serves at least 2 people
Margarita the Crazy€18.90
Tomatoes, mozzarella, olives, basil oil, and Parmesan — Roman pinsa
Pia's Lie€22.40
Black truffle cream, fresh mushrooms, Iberian bacon, and arugula — Roman pinsa
Eternal Lust€23.50
Tomato, fior di latte, taleggio, cecina from León, arugula, pistachios, and truffle oil — Roman pinsa

Would you like to see it in person?

The kitchen is open nonstop from 1:00 p.m. to 11:00 p.m., every day, in the heart of Escaldes-Engordany.

Reserve your table
Mood Restaurant · Wine Bar

Wine is sexy

Small producers, organic options, and a few wines from Andorra. The perfect complement to the wine list and group menus.

From home

Organic & Orgasmic

Small producers in Catalonia. Prices per glass (0.20 L) / half bottle (0.5 L) / bottle (0.75 L) / pitcher (2 L).

Blanc Organic & Orgasmic3.80 / 10.50 / 18.90 / 35.50 €
Small Producers in Catalonia · Xarel·lo White · Organic
Negre Organic & Orgasmic3.80 / 10.50 / 18.90 / 35.50 €
Small-scale producers in Catalonia · Tempranillo red wine · Organic
Red Wines

Red Wines

Prices per glass (0.20 L) / bottle (0.75 L)
Alma Kanalla4.50 / 26.50 €
Jumilla D.O. · 100% Monastrell
Le Naturel€19.90
D.O. Navarra · Garnacha and others · Sulfite-free
Raw (Mandó)€28.70
Pla de Bages D.O. · Mandó · Organic, vegan
Rector of Ventallola€31.50
Pla de Bages D.O. · Cabernet Sauvignon, Merlot, Cabernet Franc
Bardos High-Altitude Vineyards23.50 €
Ribera del Duero D.O. · 100% Tempranillo
López de Haro Estate4.20 / 21.50 €
Rioja D.O. · San Vicente de la Sonsierra · Tempranillo, Samso, Mazuelo
La Mateo Selected Vintage€32.80
Rioja D.O. · Tempranillo, Garnacha, Graciano
Bien Aimé€38.50
Saint-Émilion, France · Merlot, Cabernet Franc
Quinta do Crasto Old Vines Selection€43.50
D.O. Douro, Portugal
Blancos

White Wines

Prices per glass (0.20 L) / bottle (0.75 L)
Flor y Abella€21.50
Ribeiro D.O. · 100% Treixadura
Alma Kanalla4.50 / 23.50 €
Jumilla D.O. · Chardonnay
Tares' Smile€22.50
Bierzo D.O. · 100% Godello
Bardos Verdejo21.50 €
Rueda D.O. · 100% Verdejo
Pintos Winery26.90 €
Rías Baixas D.O. · 100% Albariño
Raw Blanc€28.70
Pla de Bages D.O. · Pica Poll · Organic, vegan
Matsu, The Boss€31.50
Toro D.O. · Malvasía, Castellana, Albillo Real · Vegan
Rosé and Sparkling Wines

Rosés & Sparkling Wines

Prices per glass (0.20 L) / bottle (0.75 L)
Rosés
Tombu€19.90
Castilla y León D.O. · Prieto Picudo
Aroa4.50 / 26.50 €
D.O. Navarra · Garnacha · Organic
Radic€28.70
Penedès D.O. · Syrah · Organic
Sparkling Wines
Bollinger Special Cuvée65 €
Champagne · Pinot Noir, Chardonnay, Pinot Meunier
Brut Nature Histórico Cava€29.90
D.O. Cava · Xarel·lo, Macabeo, Parellada · Organic
Pandemonium€49.90
Champagne from La Rioja · Viura
Libaliz Frizz 5.5€19.90
IGP Valles de Sadacia · Small-Grain Muscat
The Prosecco Lover6.00 / 27.50 €
Prosecco DOC · Glera
With a Name of Its Own

Wines from Andorra

Vineyards at an elevation of 1,200 meters, in small mountain plots.

Evolució — Red56 €
Andorra D.O. · 100% Pinot Noir
Forapista Blanc de Neu — White€39.90
Andorra D.O. · Viognier, Pinot Gris, Albariño
Magnum Size (1.5 L)
Prices per glass (0.20 L) / Magnum bottle (1.5 L)
Bardos Viñedos de Altura Crianza4.50 / 45.50 €
Ribera del Duero D.O. · Tempranillo · Red
López de Haro Estate4.20 / 43.50 €
Rioja D.O. · Tempranillo and Mazuelo · Red
Bardos Verdejo4.00 / 39.90 €
Rueda D.O. · 100% Verdejo · White
Non-alcoholic
Prices per glass (0.20 L) / bottle (0.75 L)
Zero Zero Le Naturel — Red3.50 / 15.50 €
D.O. Navarra · Black Grenache
Zero Zero Le Naturel — White3.50 / 15.50 €
D.O. Navarra · White Grenache

Not sure how to pair it?

Our dining room staff will recommend the perfect wine to pair with your choice from the menu.

Reserve your table
Mood Restaurant · Groups and Celebrations

Menus designed for sharing with a group

Three private dining experiences, designed to satisfy all guests when you come as a group—minimum of 4 people.

Menu 1

Urban Nomad Menu

45.50 € per person

An experience that lets you discover exotic flavors with an urban twist, where every dish is a stop on this sensory journey that only Mood can offer. Start with the Michelada Mood, our Mexican-inspired cocktail.

Individual appetizers (1 per person)
Thai seafood soup with coconut milk, kaffir lime leaves, fresh cilantro, ginger, shrimp gyozas, and salmon caviar pearls
Peking-style duck gua bao with caramelized onions, roasted peanuts, fennel seeds, and tender beet sprouts
To share (1 per 4 people)
General Tso's Chicken on a banana leaf, with chickpea hummus and pickled cucumber
Spice-marinated lamb skewers, pistachio couscous, and apple with a yogurt, mint, and cucumber sauce
Thai-style ribs with tamarind, plantain, coconut, and Balinese sauce, garnished with mint, basil, and cilantro leaves
Dessert of your choice (1 per person)
Ginger and Lemon Sorbet with Basil Gelée and a Hint of Gin 0.0
Traditional flan made with organic eggs, raw milk, vanilla, and nougat ice cream
Wine Cellar
Option 1 — Follador Prosecco DOC Treviso*
Option 2 — Wines from Catalonia: Raw Pla de Bages Blanc Mandó / Raw Pla de Bages Negre Pica Poll
Magnum Bottle (1.5 L) — see supplement for details.
Menu 2

Mood Tasting Menu

42.50 € per person

A journey through our most iconic dishes. Elegant flavors, innovative recipes, and locally sourced ingredients with an international flair.

To share (1 per 4 people)
Edamame with truffle oil
Chickpea hummus and baba ganoush with Lebanese za'atar spices, raw carrots, zucchini, and pintu bread
Homemade Oxtail Croquettes
Samjang with crispy pork belly wrapped in a lettuce leaf, gochujang mayonnaise, roasted peanuts, pickled red onion, and aromatic herbs
Mackerel ceviche with leche de tigre, yellow chili and carrot sorbet, cilantro, and avocado
Coconut and Lime Satay Chicken with Basmati Rice and a Hint of Fresh Herbs
Label Rouge duck breast with apple compote and chestnut honey
Dessert of your choice (1 per person)
Mood Terrine — a delicate chia terrine with passion fruit and mango, topped with coconut crumble and the refreshing citrus flavor of lime
Raspberry Tiramisu — a light and fruity take on the Italian classic, with a smooth mascarpone cream and raspberry coulis
Wine Cellar
Magnum Bottle (1.5 L) — Organic & Orgasmic, Small Producers of Catalonia: Tempranillo Red Wine / Xarel·lo White Wine
Menu 3

Aged Beef Menu

47.50 € per person

Intense flavors, precise cooking, and exceptional ingredients to enjoy at your own pace.

To start (1 per person)
Homemade 100% Iberian Shoulder Croquettes
Iberian pancetta sam-jang, marinated for 24 hours in Korean sauce and fresh herbs
Choice of bao buns (1 per person)
Pulled pork with crispy onions, peanuts, and kimchi sauce
Marinated salmon tartare with guacamole, wasabi mayonnaise, and onion sprouts
To share (1 per 4 people)
"Mentira Pia" Roman-style pinsa (by Diablo Pizza) with black truffle cream, fresh mushrooms, Iberian bacon, and arugula
Grilled, dry-aged beef ribeye (30 days) with fresh-cut fries — red meat with a firm texture and perfect marbling, aged to enhance its tenderness and concentrate its flavor. Cuts weighing between 1.2–1.4 kg
Dessert of your choice
70% Madagascar chocolate coulant with Materia Noble artisanal cream ice cream
Homemade Creamy Blue Cheese Cheesecake
Wine Cellar
Magnum Bottle (1.5 L) — Bardos White Wine (Rueda) / San Vicente de la Sonsierra Red Wine (Rioja)

Terms and Conditions for Group Menus

  • A minimum of 4 people is required for the reservation.
  • Please make your reservation 72 hours in advance.
  • Changes to the number of guests: Please notify us at least 24 hours in advance. Otherwise, you will be charged for the full amount of the reservation and the menus ordered.
  • Allergens: If any guests have food allergies or intolerances, please let us know when you make your reservation. We will accommodate your needs to ensure a safe and enjoyable experience.
  • Live music: We offer the option of hiring a DJ or a live band. For more information and pricing, please contact our team.
  • Each menu includes 1 bottle of wine for every 2–4 people (depending on the menu) and locally sourced water. Other beverages, alcoholic or non-alcoholic, are not included.

Are you planning an event or a group dinner?

Contact our team, and we'll help you choose the perfect menu.

Check availability

Where we are

Carrer Isabelle Sandy, 4
AD700 Escaldes-Engordany
Principat d'Andorra

Schedules

Monday through Sunday
Kitchen open nonstop: 1:00 p.m. – 11:00 p.m.
📞 +376 77 00 77

Reservations

For lunches, dinners, or group events, contact our team.
Reserve your table →